About Us

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The Kentucky Poultry Federation was organized in 1957 as a civic and educational non-profit corporation. The federation exists for the purpose of fostering, promoting and encouraging the improvement of production and marketing of all types of poultry, poultry products, eggs and egg products in Kentucky. The Kentucky Egg Council coordinates all promotional activities of eggs and egg products. The Federation acts as the industry liaison with the University of Kentucky, the Kentucky Department of Agriculture, the Kentucky State Legislature, the American Egg Board, the National Chicken Council, and the U.S. Poultry & Egg Association.

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Poultry Facts

Kentucky ranks #7 in the nation in terms of broiler production.

Mark Your Calendar

Poultry Training for Kentucky Veterinarians
March 21st – Murray State University Breathitt Veterinary Center
March 22nd – University of Kentucky Veterinary Diagnostic Laboratory
Registration Deadline is March 14th!
Each class is limited to 25 participants.
Click here for Registration Information and Agenda.

Applications are due by Friday, Feb 24, 2012.